... from Charbonnel et Walker is an extremely elegant present, and a real treat to have with coffee. So thank you, dear D, for giving me some last weekend. I have enjoyed it very much.
UnbeliEVEable dinner last night at Book Group, cooked by Lucas. Only two courses, but what courses! Shin-of-beef stew (coincidence!) with mashed potato and brussels tops, followed by quince frangipane with homemade vanilla icecream. I should love to reproduce this menu. Recipes in Lucas's head because he is a genius.
You're very welcome. Shame you didn't open them when I was there :D
ReplyDeleteAny more ideas for the underground restaurant menu??
UnbeliEVEable dinner last night at Book Group, cooked by Lucas. Only two courses, but what courses! Shin-of-beef stew (coincidence!) with mashed potato and brussels tops, followed by quince frangipane with homemade vanilla icecream. I should love to reproduce this menu. Recipes in Lucas's head because he is a genius.
ReplyDeleteMy mum used to cook brussels tops...all sounds lovely. That fruit and nut tart you ate at the Southbank today would be worth reproducing....
ReplyDelete